Clare and Emmanuel colleges take joint honours at Cambridge Culinary Competition.
The 2015 University of Cambridge Culinary Competition show-cased the talents of the chefs and waiters who work within the busy college catering departments.
Several colleges took part this year alongside students from Cambridge Regional College (CRC), host venue for the competition. Overall victory and The Stewards’ Cup was awarded to both Clare and Emmanuel colleges.
Winners 2015:
- Stewards' Cup: Emmanuel & Clare
- Best in Show: Clare
- La Parade des Chefs: Clare
- Chef of the year: Byron Franklin, Clare
- Street Food Challenge: Inseok OH, Corpus Christi
- Low Carbon Team Challenge: Nathan Aldous & Dan Abbs, Emmanuel
- Sustainable Fish Class: Daniel Ledain, CRC
- Duck Breast Main Course: Ashley Irivine, Sidney Sussex
- Under 23s Main Course Challenge: Jenny Beamish Young, Clare
- Cocktails Making & Napkin Folding: Katarina Nevedalova, Trinity Hall
- Barista Skills: Magdalena Wright, Fitzwilliam
- Best Hygiene: Emmanuel
- Best CRC Student: Anna Lonsdale
- Finger Food: Matthew Carter, Emmanuel
- Starters: Darwin
- Restaurant Plates Main Course: Byron Franklin, Clare
- Restaurant Plates Sweets: Dan Abbs, Emmanuel
- Veggie Platter: Onesto Iommelli, Clare
- Coffee Shop Cake: Anna Lonsdale, CRC.